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1 Ergebnisse
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Rheological and thermophysical properties of blackberry jui..:
Cabral, Renato Alexandre Ferreira
;
Orrego-Alzate, Carlos Eduardo
;
Gabas, Ana Lúcia
.
Food Science and Technology (Campinas). , 2007
Link:
http://hdl.handle.net/11449/21843
RT Journal T1
Rheological and thermophysical properties of blackberry juice
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_21843&Exemplar=1&LAN=DE A1 Cabral, Renato Alexandre Ferreira A1 Orrego-Alzate, Carlos Eduardo A1 Gabas, Ana Lúcia A1 Telis-Romero, Javier PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2007 K1 fruit juice K1 Rheology K1 Thermal conductivity K1 thermal properties K1 condutividade térmica K1 propriedades térmicas K1 Reologia K1 suco de fruta JF Food Science and Technology (Campinas) LK http://hdl.handle.net/11449/21843 DO http://hdl.handle.net/11449/21843 SF ELIB - SuUB Bremen
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