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1 Ergebnisse
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Qualidade do café natural e despolpado após secagem em terr..:
Borém, Flávio Meira
;
Coradi, Paulo Carteri
;
Saath, Reni
.
Ciência e Agrotecnologia. , 2014
Link:
http://acervodigital.unesp.br/handle/11449/30177
RT Journal T1
Qualidade do café natural e despolpado após secagem em terreiro e com altas temperaturas
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_30177&Exemplar=1&LAN=DE A1 Borém, Flávio Meira A1 Coradi, Paulo Carteri A1 Saath, Reni A1 Oliveira, João Almir PB Editora da Universidade Federal de Lavras (UFLA) YR 2014 K1 Café K1 processamento K1 secagem e qualidade K1 Coffee K1 processing K1 drying K1 quality JF Ciência e Agrotecnologia LK http://acervodigital.unesp.br/handle/11449/30177 DO http://acervodigital.unesp.br/handle/11449/30177 SF ELIB - SuUB Bremen
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