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1 Ergebnisse
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Avaliação econômica da utilização de diferentes níveis de p..:
Amorim, A.B
;
Thomaz, Maria Cristina
;
Ruiz, U.S
...
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. , 2011
Link:
http://hdl.handle.net/11449/4483
RT Journal T1
Avaliação econômica da utilização de diferentes níveis de polpa cítrica com ou sem adição de complexo enzimático nas dietas de suínos
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_4483&Exemplar=1&LAN=DE A1 Amorim, A.B A1 Thomaz, Maria Cristina A1 Ruiz, U.S A1 Pascoal, L.A.F A1 Watanabe, P.H A1 Martinez, J.F A1 Daniel, E A1 Martins, M.I.E.G A1 Masson, G.C.I.H PB Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária YR 2011 K1 Swine K1 cost of food K1 gross income partial K1 net income partial K1 Suíno K1 Custo com alimentação K1 receita bruta parcial K1 receita líquida parcial JF Arquivo Brasileiro de Medicina Veterinária e Zootecnia LK http://hdl.handle.net/11449/4483 DO http://hdl.handle.net/11449/4483 SF ELIB - SuUB Bremen
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