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1 Ergebnisse
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Fibras alimentares: efeito na farinha, reologia das massas,..:
Barros, Jefferson Henrique Tiago
BARROS, Jefferson Henrique Tiago. Fibras alimentares: efeito na farinha, reologia das massas, qualidade e taxa de envelhecimento de pães. 2015. 106 f. Dissertação (mestrado) - Universidade Estadual Paulista Julio de Mesquita Filho, Instituto de Biociências, Letras e Ciências Exatas, 2015.. , 2015
Link:
http://hdl.handle.net/11449/127811
RT Journal T1 <Title>Fibras alimentares: efeito na farinha, reologia das massas, qualidade e taxa de envelhecimento de pães</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_127811&Exemplar=1&LAN=DE A1 Barros, Jefferson Henrique Tiago PB Universidade Estadual Paulista (Unesp) YR 2015 K1 Tecnologia de alimentos K1 Reologia K1 Alimentos - Qualidade K1 Pão - Deterioração K1 Inulina JF BARROS, Jefferson Henrique Tiago. Fibras alimentares: efeito na farinha, reologia das massas, qualidade e taxa de envelhecimento de pães. 2015. 106 f. Dissertação (mestrado) - Universidade Estadual Paulista Julio de Mesquita Filho, Instituto de Biociências, Letras e Ciências Exatas, 2015. LK http://hdl.handle.net/11449/127811 DO http://hdl.handle.net/11449/127811 SF ELIB - SuUB Bremen
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