I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Medidas objetivas das carcaças e composição química do lomb..:
Ortiz, Jessé Siqueira
;
Costa, Ciniro
;
Garcia, Cledson Augusto
.
Revista Brasileira de Zootecnia. , 2013
Link:
http://hdl.handle.net/11449/14103
RT Journal T1
Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_14103&Exemplar=1&LAN=DE A1 Ortiz, Jessé Siqueira A1 Costa, Ciniro A1 Garcia, Cledson Augusto A1 Silveira, Liciana Vaz de Arruda PB Sociedade Brasileira de Zootecnia YR 2013 K1 maciez K1 ovinos K1 qualidade da carne K1 quality of the meat K1 sheep K1 tenderness JF Revista Brasileira de Zootecnia LK http://hdl.handle.net/11449/14103 DO http://hdl.handle.net/11449/14103 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)