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1 Ergebnisse
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Avaliação e caracterização da qualidade da carne de peito (..:
Sanfelice, Cristiane
;
Mendes, Ariel Antonio
;
Komiyama, Claudia Marie
...
Food Science and Technology (Campinas). , 2013
Link:
http://hdl.handle.net/11449/14351
RT Journal T1
Avaliação e caracterização da qualidade da carne de peito (Pectoralis major) de matrizes pesadas em final de ciclo produtivo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_14351&Exemplar=1&LAN=DE A1 Sanfelice, Cristiane A1 Mendes, Ariel Antonio A1 Komiyama, Claudia Marie A1 Cañizares, Marleide da Costa A1 Rodrigues, Luciana A1 Cañizares, Gil Ignácio A1 Roça, Roberto de Oliveira A1 Almeida, Ibiara Correia Lima Paz A1 Balog, Augusto A1 Milbradt, Elisane Lenita A1 Cardoso, Karen Franco de Godoy PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 galinha de descarte K1 maciez e cor K1 matriz pesada K1 pectoralis major K1 spend hen K1 tenderness and color K1 breeder hen JF Food Science and Technology (Campinas) LK http://hdl.handle.net/11449/14351 DO http://hdl.handle.net/11449/14351 SF ELIB - SuUB Bremen
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