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Barra de fruta a base de maçã e uva: caracterização físico-..:
Garcia-Santos, Mariana de Souza Leite
http://hdl.handle.net/11449/148641. , 2016
Link:
http://hdl.handle.net/11449/148641
RT Journal T1
Barra de fruta a base de maçã e uva: caracterização físico-química e sensorial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_148641&Exemplar=1&LAN=DE A1 Garcia-Santos, Mariana de Souza Leite PB Universidade Estadual Paulista (Unesp) YR 2016 K1 Antocianinas K1 Cor instrumental K1 Barra de fruta K1 Maçã K1 Uva K1 Anthocyanins K1 Instrumental colour K1 Fruit bar K1 Apple K1 Grape JF http://hdl.handle.net/11449/148641 LK http://hdl.handle.net/11449/148641 DO http://hdl.handle.net/11449/148641 SF ELIB - SuUB Bremen
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