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1 Ergebnisse
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Características quantitativas da carcaça de cordeiros Santa..:
Queiroz, Larissa De Oliveira
;
Santos, Gladston Rafael De Arruda
;
MacÊdo, Francisco De Assis Fonseca De
...
Revista Brasileira de Saúde e Produção Animal. , 2015
Link:
http://hdl.handle.net/11449/157795
RT Journal T1
Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_157795&Exemplar=1&LAN=DE A1 Queiroz, Larissa De Oliveira A1 Santos, Gladston Rafael De Arruda A1 MacÊdo, Francisco De Assis Fonseca De A1 Mora, Natália Holtz Alves Pedroso A1 Torres, Maryane Gluck A1 Santana, Talita Estéfani Zunino A1 MacÊdo, Filipe Gomes De PB UFBA - Universidade Federal da Bahia YR 2015 K1 carcass yield K1 lamb K1 loin K1 ultrasound K1 componentes do peso vivo K1 lombo K1 ovino K1 rendimentos de carcaça K1 ultrassonografia JF Revista Brasileira de Saúde e Produção Animal LK http://hdl.handle.net/11449/157795 DO http://hdl.handle.net/11449/157795 SF ELIB - SuUB Bremen
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