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1 Ergebnisse
1
Conservação de vagem minimamente processada em embalagem co..:
Palharini, Maria Cecília De Arruda
;
Sarantópoulos, Claire Isabel Grígoli De Luca
;
Simionato, Eliane Maria Ravási Stéfano
..
Brazilian Journal of Food Technology. , 2016
Link:
http://hdl.handle.net/11449/157938
RT Journal T1
Conservação de vagem minimamente processada em embalagem com atmosfera modificada passiva
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_157938&Exemplar=1&LAN=DE A1 Palharini, Maria Cecília De Arruda A1 Sarantópoulos, Claire Isabel Grígoli De Luca A1 Simionato, Eliane Maria Ravási Stéfano A1 Fumis, Terezinha De Fátima A1 Cechin, Inês PB Instituto de Tecnologia de Alimentos - ITAL YR 2016 K1 Phaseolus vulgaris L K1 Microorganisms K1 Modified atmosphere packaging K1 Enzymatic browning K1 Micro-organismos K1 Embalagem com atmosfera modificada K1 Escurecimento enzimático JF Brazilian Journal of Food Technology LK http://hdl.handle.net/11449/157938 DO http://hdl.handle.net/11449/157938 SF ELIB - SuUB Bremen
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