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1 Ergebnisse
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Características da carcaça e qualidade da carne de cordeiro..:
Cunha, Camila Magalhães
;
CornÉlio, Thatiane Da Cunha
;
Fernandes, Alexandre Rodrigo Mendes
...
Revista Brasileira de Saúde e Produção Animal. , 2016
Link:
http://hdl.handle.net/11449/158162
RT Journal T1
Características da carcaça e qualidade da carne de cordeiros Pantaneiros alimentados com teores crescentes de glicerina bruta
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_158162&Exemplar=1&LAN=DE A1 Cunha, Camila Magalhães A1 CornÉlio, Thatiane Da Cunha A1 Fernandes, Alexandre Rodrigo Mendes A1 Seno, Leonardo De Oliveira A1 Ricardo, Hélio De Almeida A1 OsÓrio, José Carlos Da Silveira A1 OsÓrio, Maria Teresa Moreira A1 Alves, Luis Gustavo Castro A1 Oliveira, Emanuel Almeida PB UFBA - Universidade Federal da Bahia YR 2016 K1 coproduct K1 feedlot K1 glycerol K1 loin eye area K1 nutrition K1 sheep K1 área de olho de lombo K1 confinamento K1 coproduto K1 glicerol K1 nutrição K1 ovinos JF Revista Brasileira de Saúde e Produção Animal LK http://hdl.handle.net/11449/158162 DO http://hdl.handle.net/11449/158162 SF ELIB - SuUB Bremen
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