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Effect of essential oils on meat and fat qualities of cross..:
Rivaroli, Dayane Cristina
;
Guerrero, Ana
;
Valero, Maribel Velandia
...
Meat Science. , 2016
Link:
http://hdl.handle.net/11449/161855
RT Journal T1
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_161855&Exemplar=1&LAN=DE A1 Rivaroli, Dayane Cristina A1 Guerrero, Ana A1 Valero, Maribel Velandia A1 Zawadzki, Fernando A1 Eiras, Carlos Emanuel A1 del Mar Campo, Maria A1 Sanudo, Carlos A1 Jorge, Andre Mendes A1 Prado, Ivanor Nunes do PB Elsevier B.V. YR 2016 K1 Antioxidant effect K1 Aging K1 Beef K1 Fatty acid composition K1 High-concentrate system K1 Natural additives JF Meat Science LK http://hdl.handle.net/11449/161855 DO http://hdl.handle.net/11449/161855 SF ELIB - SuUB Bremen
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