I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of the addition of resistant starch in sausage with ..:
Garcia-santos, Mariana De Souza Leite
;
ConceiÇÃo, Flaviana Sales
;
Villas Boas, Flávia
..
Food Science and Technology. , 2019
Link:
http://hdl.handle.net/11449/183726
RT Journal T1
Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_183726&Exemplar=1&LAN=DE A1 Garcia-santos, Mariana De Souza Leite A1 ConceiÇÃo, Flaviana Sales A1 Villas Boas, Flávia A1 Salotti De Souza, Bruna Maria A1 Barretto, Andrea Carla Da Silva PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 sausage K1 resistant starch K1 fat substitute JF Food Science and Technology LK http://hdl.handle.net/11449/183726 DO http://hdl.handle.net/11449/183726 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)