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1 Ergebnisse
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Use of agricultural by-products in extruded gluten-free bre..:
Santos, Priscila Alonso dos
;
Caliari, Marcio
;
Soares Junior, Manoel Soares
...
Food Chemistry. , 2019
Link:
http://hdl.handle.net/11449/185863
RT Journal T1
Use of agricultural by-products in extruded gluten-free breakfast cereals
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_185863&Exemplar=1&LAN=DE A1 Santos, Priscila Alonso dos A1 Caliari, Marcio A1 Soares Junior, Manoel Soares A1 Silva, Kamilla Soares A1 Viana, Leticia Fleury A1 Caixeta Garcia, Lismaira Goncalves A1 Lima, Maria Siqueira de PB Elsevier B.V. YR 2019 K1 By-products K1 Extrusion K1 Sensory analysis K1 Centesimal composition K1 Microbiology JF Food Chemistry LK http://hdl.handle.net/11449/185863 DO http://hdl.handle.net/11449/185863 SF ELIB - SuUB Bremen
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