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Evaluation of biogenic amines and nitrate in raw and pickle..:
da Silva, Mônica Bartira
;
Rodrigues, Luan Fernando Ormond Sobreira
;
Monteiro, Gean Charles
...
Journal of Food Science and Technology. , 2019
Link:
http://hdl.handle.net/11449/189194
RT Journal T1
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_189194&Exemplar=1&LAN=DE A1 da Silva, Mônica Bartira A1 Rodrigues, Luan Fernando Ormond Sobreira A1 Monteiro, Gean Charles A1 Monar, Giovana Rafaela Stelzer A1 Gomez Gomez, Hector Alonzo A1 Seabra Junior, Santino A1 Minatel, Igor Otavio A1 Lima, Giuseppina Pace Pereira YR 2019 K1 Cooking K1 Nitrate K1 Polyamines K1 Shelf-life K1 Solanaceae K1 UPLC JF Journal of Food Science and Technology LK http://hdl.handle.net/11449/189194 DO http://hdl.handle.net/11449/189194 SF ELIB - SuUB Bremen
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