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1 Ergebnisse
1
Natural colorants improved the physicochemical and sensoria..:
Bonadio Bellucci, Elisa Rafaela
;
Barretto, Tiago Luis
;
Lorenzo Rodriguez, Jose Manuel
...
Scientia Agricola. , 2021
Link:
http://hdl.handle.net/11449/209427
RT Journal T1
Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguica) with reduced nitrite
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_209427&Exemplar=1&LAN=DE A1 Bonadio Bellucci, Elisa Rafaela A1 Barretto, Tiago Luis A1 Lorenzo Rodriguez, Jose Manuel A1 Bis-Souza, Camila Vespucio A1 Barba, Francisco Jose A1 Silva Barretto, Ndrea Carla da PB Univ Sao Paolo YR 2021 K1 betalain K1 sensory evaluation K1 cochineal carmine K1 lipid oxidation JF Scientia Agricola LK http://hdl.handle.net/11449/209427 DO http://hdl.handle.net/11449/209427 SF ELIB - SuUB Bremen
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