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Effect of high somatic cell counts on the sensory acceptanc..:
Bezerra, Joadilza Da Silva
;
Sales, Danielle Cavalcanti
;
Oliveira, Juliana Paula Felipe De
...
Food Science and Technology. , 2020
Link:
http://hdl.handle.net/11449/211268
RT Journal T1
Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_211268&Exemplar=1&LAN=DE A1 Bezerra, Joadilza Da Silva A1 Sales, Danielle Cavalcanti A1 Oliveira, Juliana Paula Felipe De A1 Silva, Yhêlda Maria De Oliveira A1 Urbano, Stela Antas A1 Lima, Dorgival Morais De A1 Borba, Luís Henrique Fernandes A1 Macêdo, Cláudia Souza A1 Anaya, Katya A1 Rangel, Adriano Henrique Do Nascimento PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 consumer K1 dairy product K1 mastitis K1 raw milk JF Food Science and Technology LK http://hdl.handle.net/11449/211268 DO http://hdl.handle.net/11449/211268 SF ELIB - SuUB Bremen
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