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1 Ergebnisse
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Estudo reológico de chocolates elaborados com diferentes cu..:
Leite, Paula Bacelar
;
Lannes, Suzana Caetano Da Silva
;
Rodrigues, Alexandre Mariani
...
Brazilian Journal of Food Technology. , 2013
Link:
http://hdl.handle.net/11449/212099
RT Journal T1
Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_212099&Exemplar=1&LAN=DE A1 Leite, Paula Bacelar A1 Lannes, Suzana Caetano Da Silva A1 Rodrigues, Alexandre Mariani A1 Soares, Fabiana Andreia Schäfer De Martini A1 Soares, Sérgio Eduardo A1 Bispo, Eliete Da Silva PB Instituto de Tecnologia de Alimentos - ITAL YR 2013 K1 Cocoa K1 Chocolate K1 Rheology K1 Cacau K1 Reologia JF Brazilian Journal of Food Technology LK http://hdl.handle.net/11449/212099 DO http://hdl.handle.net/11449/212099 SF ELIB - SuUB Bremen
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