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1 Ergebnisse
1
Adição de L-lisina e fibras alimentares em produto cárneo e..:
Alves Junior, Carlos Alberto
http://hdl.handle.net/11449/217638. , 2022
Link:
http://hdl.handle.net/11449/217638
RT Journal T1
Adição de L-lisina e fibras alimentares em produto cárneo emulsionado sem adição de fosfato e reduzido teor de sal: efeito sobre as propriedades físico-químicas
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_217638&Exemplar=1&LAN=DE A1 Alves Junior, Carlos Alberto PB Universidade Estadual Paulista (Unesp) YR 2022 K1 Salsicha K1 Clean label K1 L-lisina K1 Fibra de trigo K1 Celulose microcristalina K1 Sausage K1 L-lysine K1 Wheat fiber K1 Microcrystalline cellulose JF http://hdl.handle.net/11449/217638 LK http://hdl.handle.net/11449/217638 DO http://hdl.handle.net/11449/217638 SF ELIB - SuUB Bremen
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