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1 Ergebnisse
1
ESTUDO DAS CARACTERÍSTICAS MICROBIOLÓGICAS DO LEITE UAT AO ..:
Rossi, O.d
;
Vidal-martins, A.m.c
;
Salotti, B.m
...
Arquivos do Instituto Biológico. , 2022
Link:
http://hdl.handle.net/11449/218128
RT Journal T1
ESTUDO DAS CARACTERÍSTICAS MICROBIOLÓGICAS DO LEITE UAT AO LONGO DE SEU PROCESSAMENTO*
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_218128&Exemplar=1&LAN=DE A1 Rossi, O.d A1 Vidal-martins, A.m.c A1 Salotti, B.m A1 Bürger, K.p A1 Cardozo, M.v A1 Cortez, A.l.l PB Instituto Biológico YR 2022 K1 Raw milk K1 pasteurized milk K1 UHT milk K1 mesophilic K1 psichrotrophic K1 spores K1 Leite cru K1 leite pasteurizado K1 leite UAT K1 mesófilos K1 psicrotróficos K1 esporos JF Arquivos do Instituto Biológico LK http://hdl.handle.net/11449/218128 DO http://hdl.handle.net/11449/218128 SF ELIB - SuUB Bremen
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