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1 Ergebnisse
1
Estabilidade oxidativa de óleos vegetais utilizados em frit..:
Corsini, Mara da Silva
;
Jorge, Neuza
Food Science and Technology (Campinas). , 2006
Link:
http://hdl.handle.net/11449/28121
RT Journal T1
Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_28121&Exemplar=1&LAN=DE A1 Corsini, Mara da Silva A1 Jorge, Neuza PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 lipídios K1 fritura K1 mandioca palito congelada K1 estabilidade oxidativa K1 lipids K1 deep fat frying K1 frozen cassava chips K1 Oxidative stability JF Food Science and Technology (Campinas) LK http://hdl.handle.net/11449/28121 DO http://hdl.handle.net/11449/28121 SF ELIB - SuUB Bremen
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