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Propiedades termodinámicas de sorción de agua de la pulpa d..:
Gabas, Ana Lúcia
;
Telis-Romero, Javier
;
Giraldo-Gómez, Gloria Ines
.
Food Science and Technology (Campinas). , 2009
Link:
http://hdl.handle.net/11449/28134
RT Journal T1
Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_28134&Exemplar=1&LAN=DE A1 Gabas, Ana Lúcia A1 Telis-Romero, Javier A1 Giraldo-Gómez, Gloria Ines A1 Telis, Vânia Regina Nicoletti PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2009 K1 actividad de agua K1 calor de sorción K1 goma Arábiga K1 isoterma K1 lulo K1 maltodextrina K1 atividade de água K1 calor de sorção K1 Goma arábica JF Food Science and Technology (Campinas) LK http://hdl.handle.net/11449/28134 DO http://hdl.handle.net/11449/28134 SF ELIB - SuUB Bremen
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