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1 Ergebnisse
1
Qualidade físico-química e sensorial da carne de peito de m..:
Komiyama, Claudia Marie
;
Mendes, Ariel Antonio
;
Sanfelice, Cristiane
...
Ciência Rural. , 2010
Link:
http://hdl.handle.net/11449/29452
RT Journal T1
Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_29452&Exemplar=1&LAN=DE A1 Komiyama, Claudia Marie A1 Mendes, Ariel Antonio A1 Sanfelice, Cristiane A1 Cañizares, Marleide Costa A1 Roça, Roberto de Oliveira A1 Takahashi, Sabrina Endo A1 Rodrigues, Luciana A1 Cañizares, Gil Ignácio Lara A1 Paz, Ibiara Correia de Lima Almeida A1 Cardoso, Karen Franco de Godoi PB Universidade Federal de Santa Maria (UFSM) YR 2010 K1 qualidade da carne K1 maciez K1 matrizes K1 frangos de corte K1 meat quality K1 tenderness K1 broiler breeder K1 broiler JF Ciência Rural LK http://hdl.handle.net/11449/29452 DO http://hdl.handle.net/11449/29452 SF ELIB - SuUB Bremen
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