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1 Ergebnisse
1
Características quantitativas da carcaça de cordeiros desla..:
Gonzaga Neto, Severino
;
Silva Sobrinho, Américo Garcia da
;
Zeola, Nívea Maria Brancacci Lopes
...
Revista Brasileira de Zootecnia. , 2006
Link:
http://hdl.handle.net/11449/4872
RT Journal T1
Características quantitativas da carcaça de cordeiros deslanados Morada Nova em função da relação volumoso:concentrado na dieta
UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_4872&Exemplar=1&LAN=DE A1 Gonzaga Neto, Severino A1 Silva Sobrinho, Américo Garcia da A1 Zeola, Nívea Maria Brancacci Lopes A1 Marques, Carlo Aldrovandi Torreão A1 Silva, Aderbal Marcos de Azevedo A1 Pereira Filho, José Morais A1 Ferreira, Ângela Cristina Dias PB Sociedade Brasileira de Zootecnia YR 2006 K1 Carcass K1 cut yields K1 loin eye area K1 muscularity K1 Sheep K1 tissue composition K1 Área de olho de lombo K1 Carcaça K1 Composição tecidual K1 índice de musculosidade K1 Ovinos K1 rendimento de cortes JF Revista Brasileira de Zootecnia LK http://hdl.handle.net/11449/4872 DO http://hdl.handle.net/11449/4872 SF ELIB - SuUB Bremen
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