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1 Ergebnisse
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Características fermentativas, microbiológicas e químicas d..:
Bernardes, Thiago Fernandes
BERNARDES, Thiago Fernandes. Características fermentativas, microbiológicas e químicas do capim-Marandu (Brachiaria brizantha (Hochst ex. A. Rich) Stapf cv. Marandu) ensilado com polpa cítrica peletizada. 2003. xii, 108 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2003.. , 2003
Link:
http://hdl.handle.net/11449/96617
RT Journal T1 <Title>Características fermentativas, microbiológicas e químicas do capim-Marandu (Brachiaria brizantha (Hochst ex. A. Rich) Stapf cv. Marandu) ensilado com polpa cítrica peletizada</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivespir:oai:repositorio.unesp.br:11449_96617&Exemplar=1&LAN=DE A1 Bernardes, Thiago Fernandes PB Universidade Estadual Paulista (Unesp) YR 2003 K1 Silagem K1 Microorganismos K1 Capim-braquiária JF BERNARDES, Thiago Fernandes. Características fermentativas, microbiológicas e químicas do capim-Marandu (Brachiaria brizantha (Hochst ex. A. Rich) Stapf cv. Marandu) ensilado com polpa cítrica peletizada. 2003. xii, 108 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2003. LK http://hdl.handle.net/11449/96617 DO http://hdl.handle.net/11449/96617 SF ELIB - SuUB Bremen
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