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Antioxidant activity and cholinesterase inhibition studies ..:
Arantes, Sílvia
;
Piçarra, Andreia
;
Candeias, M. Fátima
..
Sílvia Arantes, Andreia Piçarra, M. Fátima Candeias, A. Teresa Caldeira, M. Rosário Martins (2016). Antioxidant activity and cholinesterase inhibition studies if four flavoring herb from Alentejo. Proceedings of 6th International Congress of Aromatic and Medicinal Plants (Eds Lígia Salgueiro, Carlos Cavaleiro, Célia Cabral), University of Coimbra. ISBN: 978-989-95050-1-8.. , 2016
Link:
http://hdl.handle.net/10174/19839
RT Journal T1 <Title>Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivevora:oai:dspace.uevora.pt:10174_19839&Exemplar=1&LAN=DE A1 Arantes, Sílvia A1 Piçarra, Andreia A1 Candeias, M. Fátima A1 Caldeira, A. Teresa A1 Martins, M. Rosário PB Universidade de Coimbra, Faculdade de Farmácia YR 2016 K1 aromatic plants K1 antioxidant activity K1 cholinesterase inhibition JF Sílvia Arantes, Andreia Piçarra, M. Fátima Candeias, A. Teresa Caldeira, M. Rosário Martins (2016). Antioxidant activity and cholinesterase inhibition studies if four flavoring herb from Alentejo. Proceedings of 6th International Congress of Aromatic and Medicinal Plants (Eds Lígia Salgueiro, Carlos Cavaleiro, Célia Cabral), University of Coimbra. ISBN: 978-989-95050-1-8. LK http://hdl.handle.net/10174/19839 DO http://hdl.handle.net/10174/19839 SF ELIB - SuUB Bremen
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