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1 Ergebnisse
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Le fabbriche della molitura e della produzione della pasta:..:
Maddaluno, Raffaella
;
Matos, Ana Cardoso de
2017- Raffaella Maddaluno e Ana Cardoso de Matos, " Le fabbriche della molitura e della produzione della pasta: paesaggi, arquitettura,innovazione tecnologica" in Giovanni Luigi Fontana, Food and the City/Il cibo e la città, Venezia/padova, Marsilio Editori, 2017, pp. 251-257 (ISBN 978-88-317-2871). , 2017
Link:
http://hdl.handle.net/10174/21507
RT Journal T1
Le fabbriche della molitura e della produzione della pasta: paesaggi, arquitettura,innovazione tecnologica
UL https://suche.suub.uni-bremen.de/peid=base-ftunivevora:oai:dspace.uevora.pt:10174_21507&Exemplar=1&LAN=DE A1 Maddaluno, Raffaella A1 Matos, Ana Cardoso de PB Marsilio Editore YR 2017 K1 Moagem K1 Fábricas de Farinha K1 Fábricas de pastas K1 Arquitectura K1 Paisagem K1 Inovação tecnica JF 2017- Raffaella Maddaluno e Ana Cardoso de Matos, " Le fabbriche della molitura e della produzione della pasta: paesaggi, arquitettura,innovazione tecnologica" in Giovanni Luigi Fontana, Food and the City/Il cibo e la città, Venezia/padova, Marsilio Editori, 2017, pp. 251-257 (ISBN 978-88-317-2871) LK http://hdl.handle.net/10174/21507 DO http://hdl.handle.net/10174/21507 SF ELIB - SuUB Bremen
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