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Potential Use of Near-Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
Ortiz, A.; S. Parrini; D. Tejerina; J.P.P. de Araújo; M. Čandek-Potokar; A. Crovetti; J.M. Garcia-Casco; J. González; F.I. Hernández-García; D. Karolyi; V. Margeta; J.M. Martins; R. Nieto; M. Petig; V. Razmaite; F. Sirtori; B. Lebret; R. Bozzi (2020). Potential use of Near-Infrared Spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds. Applied Sciences, 10(17), 5801.. , 2020

Link: http://hdl.handle.net/10174/28206

RT Journal
T1 <Title>Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivevora:oai:dspace.uevora.pt:10174_28206&Exemplar=1&LAN=DE
				
A1 Ortiz, A
A1 Parrini, S
A1 Tejerina, D
A1 Araújo, J.P.P
A1 Čandek-Potokar, M
A1 Crovetti, A
A1 Garcia-Casco, J.M
A1 González, J
A1 Hernández-García, F.I
A1 Karolyi, D
A1 Margeta, V
A1 Martins, J.M
A1 Nieto, R
A1 Petig, M
A1 Razmaite, V
A1 Sirtori, F
A1 Lebret, B
A1 Bozzi, R
PB MDPI
YR 2020
K1 autochthonous pig breeds
K1 untapped pig breeds
K1 sustainable animal production
K1 near‐ infrared (NIR) technology
K1 intact
K1 minced
K1 fresh loin
JF Ortiz, A.; S. Parrini; D. Tejerina; J.P.P. de Araújo; M. Čandek-Potokar; A. Crovetti; J.M. Garcia-Casco; J. González; F.I. Hernández-García; D. Karolyi; V. Margeta; J.M. Martins; R. Nieto; M. Petig; V. Razmaite; F. Sirtori; B. Lebret; R. Bozzi (2020). Potential use of Near-Infrared Spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds. Applied Sciences, 10(17), 5801.
LK http://hdl.handle.net/10174/28206
DO http://hdl.handle.net/10174/28206
SF ELIB - SuUB Bremen

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