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1 Ergebnisse
1
Quality Assessment of Red Wine Grapes through NIR Spectrosc..:
Rouxinol, Maria Inês
;
Martins, Maria Rosário
;
Murta, Gabriela Carneiro
..
Rouxinol, M.I.; Martins, M.R.; Murta, G.C.; Mota Barroso, J.; Rato, A.E. Quality Assessment of Red Wine Grapes through NIR Spectroscopy. Agronomy 2022, 12, 637. https://doi.org/10.3390/agronomy12030637. , 2022
Link:
http://hdl.handle.net/10174/32681
RT Journal T1 <Title>Quality Assessment of Red Wine Grapes through NIR Spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivevora:oai:dspace.uevora.pt:10174_32681&Exemplar=1&LAN=DE A1 Rouxinol, Maria Inês A1 Martins, Maria Rosário A1 Murta, Gabriela Carneiro A1 Barroso, João Mota A1 Rato, Ana Elisa PB MDPI YR 2022 K1 NIR-spectroscopy K1 phenolic K1 flavonoids K1 anthocyanins K1 tannins K1 SSC K1 wine grapes JF Rouxinol, M.I.; Martins, M.R.; Murta, G.C.; Mota Barroso, J.; Rato, A.E. Quality Assessment of Red Wine Grapes through NIR Spectroscopy. Agronomy 2022, 12, 637. https://doi.org/10.3390/agronomy12030637 LK http://hdl.handle.net/10174/32681 DO http://hdl.handle.net/10174/32681 SF ELIB - SuUB Bremen
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