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Selection of staphylococci strains isolated from a Portugue..:
Carvalho, L
;
Fernandes, M.J
;
Fernandes, H
...
Carvalho et al. (2012) ISBN: 2-85352-488-4. , 2012
Link:
http://hdl.handle.net/10174/8129
RT Journal T1
Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures
UL https://suche.suub.uni-bremen.de/peid=base-ftunivevora:oai:dspace.uevora.pt:10174_8129&Exemplar=1&LAN=DE A1 Carvalho, L A1 Fernandes, M.J A1 Fernandes, H A1 Semedo-Lemsaddek, T A1 Elias, M A1 Barreto, A.S A1 Fraqueza, M.J PB Options Méditerranéennes, CIHEAM. Series A, Nº 101 YR 2012 K1 Staphylococcus coagulase negative K1 fermented meat products K1 starter culture K1 proteolytic activity K1 lipolytic activity K1 nitrate reductase activity JF Carvalho et al. (2012) ISBN: 2-85352-488-4 LK http://hdl.handle.net/10174/8129 DO http://hdl.handle.net/10174/8129 SF ELIB - SuUB Bremen
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