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1 Ergebnisse
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An experimental protocol to determine quality parameters of..:
Caballero, Daniel
;
García Rodríguez, Pablo
;
Caro Lindo, Andrés
...
https://www.sciencedirect.com/science/article/pii/S0260877421002764?via%3Dihub. , 2022
Link:
http://hdl.handle.net/10662/19080
RT Journal T1
An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
UL https://suche.suub.uni-bremen.de/peid=base-ftunivextrema:oai:dehesa.unex.es:10662_19080&Exemplar=1&LAN=DE A1 Caballero, Daniel A1 García Rodríguez, Pablo A1 Caro Lindo, Andrés A1 Ávila Vegas, María del Mar A1 Torres Muñoz, Juan Pedro A1 Antequera Rojas, María Teresa A1 Pérez Palacios, María Trinidad PB Elsevier YR 2022 K1 Protocolo experimental K1 Imagen de resonancia magnética K1 Procedimientos óptimos K1 Lomos curados K1 Parámetros de calidad K1 Experimental protocol K1 Magnetic resonance imaging K1 Optimum procedures K1 Dry-cured loins K1 Quality parameters K1 2211.18 Resonancia Magnética K1 3309 Tecnología de Los Alimentos K1 3309.14 Elaboración de Alimentos K1 3309.21 Alimentos Proteínicos JF https://www.sciencedirect.com/science/article/pii/S0260877421002764?via%3Dihub LK http://hdl.handle.net/10662/19080 DO http://hdl.handle.net/10662/19080 SF ELIB - SuUB Bremen
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