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AVALIAÇÃO DAS PROPRIEDADES TECNOLÓGICAS DE PÃES ADICIONADOS..:
Linhares Cruz Tabosa Barroso, Tiago
;
Gama de Mendonça, Luciana
;
Alexandre, Joana de Barros
...
http://www.periodicos.ufc.br/eu/article/view/69692/192777. , 2021
Link:
http://www.periodicos.ufc.br/eu/article/view/69692
RT Journal T1
AVALIAÇÃO DAS PROPRIEDADES TECNOLÓGICAS DE PÃES ADICIONADOS DE EXTRATO DE MALVARISCO (PLECTRANTHUS AMBOINICUS (LOUR.) SPRENG)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfcearaojs:oai:periodicos.ufc:article_69692&Exemplar=1&LAN=DE A1 Linhares Cruz Tabosa Barroso, Tiago A1 Gama de Mendonça, Luciana A1 Alexandre, Joana de Barros A1 Brito Ribeiro, Laiza A1 Lima da Silva, Lucas A1 Audino Zambelli, Rafael PB Portal de Periódicos da UFC YR 2021 JF http://www.periodicos.ufc.br/eu/article/view/69692/192777 LK http://www.periodicos.ufc.br/eu/article/view/69692 DO http://www.periodicos.ufc.br/eu/article/view/69692 SF ELIB - SuUB Bremen
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