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Obtenção do destilado da banana nanica a partir de alambiqu..:
Sampaio, Cássio Alves Pereira
SAMPAIO, Cássio Alves Pereira. Obtenção do destilado da banana nanica a partir de alambique confeccionado com material alternativo. 15f., Angicos, 2020.. , 2021
Link:
https://repositorio.ufersa.edu.br/handle/prefix/5912
RT Journal T1 <Title>Obtenção do destilado da banana nanica a partir de alambique confeccionado com material alternativo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfersa:oai:repositorio.ufersa.edu.br:prefix_5912&Exemplar=1&LAN=DE A1 Sampaio, Cássio Alves Pereira PB Universidade Federal Rural do Semi-Árido; Centro Multidisciplinar de Angicos; Brasil; UFERSA YR 2021 K1 Banana nanica K1 Pé-de-cuba K1 Fermentação K1 Destilado K1 Materiais alternativos K1 CNPQ::CIENCIAS EXATAS E DA TERRA::CIENCIA E TECNOLOGIA JF SAMPAIO, Cássio Alves Pereira. Obtenção do destilado da banana nanica a partir de alambique confeccionado com material alternativo. 15f., Angicos, 2020. LK http://dx.doi.org/https://repositorio.ufersa.edu.br/handle/prefix/5912 DO https://repositorio.ufersa.edu.br/handle/prefix/5912 SF ELIB - SuUB Bremen
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