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1 Ergebnisse
1
Desenvolvimento de biscoito tipo cracker adicionado de inul..:
Santos, Kétlin Ariane
;
Ballard, Cíntia Reis
;
Santos, Elisvânia Freitas dos
..
https://periodicos.ufes.br/rbps/article/view/14132/9961. , 2016
Link:
https://periodicos.ufes.br/rbps/article/view/14132
RT Journal T1
Desenvolvimento de biscoito tipo cracker adicionado de inulina: Aceitação sensorial e avaliação físico-química
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfesojs:oai:periodicos.ufes.br:article_14132&Exemplar=1&LAN=DE A1 Santos, Kétlin Ariane A1 Ballard, Cíntia Reis A1 Santos, Elisvânia Freitas dos A1 Manhani, Maria Raquel A1 Novello, Daiana PB Centro de Ciências da Saúde - UFES YR 2016 JF https://periodicos.ufes.br/rbps/article/view/14132/9961 LK http://dx.doi.org/https://periodicos.ufes.br/rbps/article/view/14132 DO https://periodicos.ufes.br/rbps/article/view/14132 SF ELIB - SuUB Bremen
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