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Avaliação de bebida láctea fermentada saborizada com polpa ..:
Costa, Alexsandra Valéria Sousa
COSTA, A. V. S. Avaliação de bebida láctea fermentada saborizada com polpa de araticum. 2013. 274 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2013.. , 2015
Link:
http://repositorio.bc.ufg.br/tede/handle/tede/4385
RT Journal T1 <Title>Avaliação de bebida láctea fermentada saborizada com polpa de araticum ; Evaluation of fermented dairy drink flavored with araticum pulp</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_10707&Exemplar=1&LAN=DE A1 Costa, Alexsandra Valéria Sousa PB Universidade Federal de Goiás; Brasil; UFG; Programa de Pós-graduação em Ciência Animal (EVZ); Escola de Veterinária e Zootecnia - EVZ (RG) YR 2015 K1 Cerrado K1 Frutos K1 Leite K1 Nutracêuticos K1 Soro de queijo K1 Fruit K1 Milk K1 Nutraceuticals K1 Savannah K1 Whey K1 CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS JF COSTA, A. V. S. Avaliação de bebida láctea fermentada saborizada com polpa de araticum. 2013. 274 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2013. LK http://repositorio.bc.ufg.br/tede/handle/tede/4385 DO http://repositorio.bc.ufg.br/tede/handle/tede/4385 SF ELIB - SuUB Bremen
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