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1 Ergebnisse
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Caracterização e determinação da atividade antimicrobiana d..:
Chaul, Luiza Toubas
, 2015
Link:
http://repositorio.bc.ufg.br/tede/handle/tede/4560
RT Journal T1
Caracterização e determinação da atividade antimicrobiana dos extratos brutos e frações de Rosmarinus officinalis Linn. (alecrim), Origanum vulgare Linn. (orégano) e Capsicum chinense Jacq. (pimenta habanero) ; Characterization and determination of antimicrobial activity of extracts and fractions of Rosmarinus officinalis Linn. (rosemary), Origanym vulgare Linn. (oregano) and Capiscum chinense Jacq. (habanero pepper)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_10905&Exemplar=1&LAN=DE A1 Chaul, Luiza Toubas PB Universidade Federal de Goiás; Brasil; UFG; Programa de Pós-graduação em Ciências Farmacêuticas (FF); Faculdade Farmácia - FF (RG) YR 2015 K1 Concentração inibitória mínima K1 Frações K1 Ácido rosmarínico K1 Rosmarinus officinalis K1 Origanum vulgare K1 Capsaicina K1 Capsicum chinense K1 Minimum inhibitory concentration K1 Fractions K1 Rosmarinic acid K1 Capsaicin K1 CIENCIAS BIOLOGICAS::FARMACOLOGIA LK http://repositorio.bc.ufg.br/tede/handle/tede/4560 DO http://repositorio.bc.ufg.br/tede/handle/tede/4560 SF ELIB - SuUB Bremen
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