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1 Ergebnisse
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Desenvolvimento e caracterização físico-química, microbioló..:
Costa, Alexsandra Valéria Sousa
;
Nicolau, Edmar Soares
;
Torres, Maria Célia Lopes
... , 2013
Link:
http://repositorio.bc.ufg.br/tede/handle/ri/12470
RT Journal T1
Desenvolvimento e caracterização físico-química, microbiológica e sensorial de bebida láctea fermentada elaborada com diferentes estabilizantes/espessantes ; Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_12470&Exemplar=1&LAN=DE A1 Costa, Alexsandra Valéria Sousa A1 Nicolau, Edmar Soares A1 Torres, Maria Célia Lopes A1 Fernandes, Patrícia Rodrigues A1 Rosa, Sarah Inês Rodrigues A1 Nascimento, Rakel Cândido PB Universidade Estadual de Londrina; Brasil; Escola de Veterinária e Zootecnia - EVZ (RG) YR 2013 K1 Hidrocolóides K1 Leite K1 Retenção K1 Soro lácteo K1 Viscosidade K1 Hydrocolloids K1 Milk K1 Retention K1 Whey K1 Viscosity LK http://repositorio.bc.ufg.br/tede/handle/ri/12470 DO http://repositorio.bc.ufg.br/tede/handle/ri/12470 SF ELIB - SuUB Bremen
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