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1 Ergebnisse
1
Perfil sensorial e teste de consumidor de biscoito recheado..:
Ormenese, Rita de Cássia Salvucci Celeste
;
Marchese, Daniela Arruda
;
Lage, Moacir Evandro
...
ORMENESE, Rita de Cássia Salvucci Celeste; MARCHESE, Daniela Arruda; LAGE, Moacir Evandro; MAMEDE, Maria Eugênia de Oliveira; ABREU, Gláucia Maria Navarro; COELHO, Hellen Daniela; MOURA, Juliana Maria Leite Nóbrega de; NISHI, Luciana Érica; CARRILHO, Neide Aparecida; GONZÁLEZ, Norka Beatriz; SILVA, Maria Aparecida Azevedo Pereira da. Perfil sensorial e teste de consumidor de biscoito recheado sabor chocolate. Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 19, n. 2, p. 157-412, jul./dez. 2001.. , 2001
Link:
http://repositorio.bc.ufg.br/tede/handle/ri/13855
RT Journal T1
Perfil sensorial e teste de consumidor de biscoito recheado sabor chocolate ; Sensorial profile and stuffed cookies with chocolate flavor consumer test
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_13855&Exemplar=1&LAN=DE A1 Ormenese, Rita de Cássia Salvucci Celeste A1 Marchese, Daniela Arruda A1 Lage, Moacir Evandro A1 Mamede, Maria Eugênia de Oliveira A1 Abreu, Gláucia Maria Navarro A1 Coelho, Hellen Daniela A1 Moura, Juliana Maria Leite Nóbrega de A1 Nishi, Luciana Érica A1 Carrilho, Neide Aparecida A1 González, Norka Beatriz A1 Silva, Maria Aparecida Azevedo Pereira da PB Brasil; Escola de Veterinária e Zootecnia - EVZ (RG) YR 2001 K1 Biscoito K1 Análise descritiva quantitativa K1 Análise sensorial K1 Cookies K1 Quantitative descriptive analysis K1 Sensorial analysis JF ORMENESE, Rita de Cássia Salvucci Celeste; MARCHESE, Daniela Arruda; LAGE, Moacir Evandro; MAMEDE, Maria Eugênia de Oliveira; ABREU, Gláucia Maria Navarro; COELHO, Hellen Daniela; MOURA, Juliana Maria Leite Nóbrega de; NISHI, Luciana Érica; CARRILHO, Neide Aparecida; GONZÁLEZ, Norka Beatriz; SILVA, Maria Aparecida Azevedo Pereira da. Perfil sensorial e teste de consumidor de biscoito recheado sabor chocolate. Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 19, n. 2, p. 157-412, jul./dez. 2001. LK http://repositorio.bc.ufg.br/tede/handle/ri/13855 DO http://repositorio.bc.ufg.br/tede/handle/ri/13855 SF ELIB - SuUB Bremen
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