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1 Ergebnisse
1
Avaliação química de geléias de manga formuladas com difere..:
Damiani, Clarissa
;
Vilas Boas, Eduardo Valério de Barros
;
Soares Júnior, Manoel Soares
... , 2009
Link:
http://repositorio.bc.ufg.br/tede/handle/ri/14834
RT Journal T1
Avaliação química de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa ; Chemical evaluation of mango (Mangifera indica L) jams formulated with different levels of peels in substitution to pulp
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_14834&Exemplar=1&LAN=DE A1 Damiani, Clarissa A1 Vilas Boas, Eduardo Valério de Barros A1 Soares Júnior, Manoel Soares A1 Caliari, Márcio A1 Paula, Maria do Livramento de A1 Asquieri, Eduardo Ramirez PB Brasil; Escola de Agronomia - EA (RG) YR 2009 K1 Mangifera indica K1 Composição química K1 Resíduo K1 Geléia K1 Residue K1 Chemical composition K1 Jam LK http://repositorio.bc.ufg.br/tede/handle/ri/14834 DO http://repositorio.bc.ufg.br/tede/handle/ri/14834 SF ELIB - SuUB Bremen
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