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Utilização de frutos de murici-passa no processamento e qua..:
Guimarães, Marília Mendonça
GUIMARÃES, Marília Mendonça. Use of fruits murici-pass processing and nutritional quality of cereal bars. 2007. 68 f. Dissertação (Mestrado em Ciencias Agrárias - Agronomia) - Universidade Federal de Goiás, Goiânia, 2007.. , 2010
Link:
http://repositorio.bc.ufg.br/tede/handle/tde/1455
RT Journal T1
Utilização de frutos de murici-passa no processamento e qualidade nutricional de barras de cereais ; Use of fruits murici-pass processing and nutritional quality of cereal bars
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfgoias:oai:repositorio.bc.ufg.br:ri_8177&Exemplar=1&LAN=DE A1 Guimarães, Marília Mendonça PB Universidade Federal de Goiás; BR; UFG; Mestrado em Ciência e Tecnologia de Alimentos; Ciencias Agrárias - Agronomia YR 2010 K1 murici K1 desidratação K1 barra de cereal K1 fibra alimentar K1 dehydration K1 cereal bar K1 dietary fiber K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS JF GUIMARÃES, Marília Mendonça. Use of fruits murici-pass processing and nutritional quality of cereal bars. 2007. 68 f. Dissertação (Mestrado em Ciencias Agrárias - Agronomia) - Universidade Federal de Goiás, Goiânia, 2007. LK http://repositorio.bc.ufg.br/tede/handle/tde/1455 DO http://repositorio.bc.ufg.br/tede/handle/tde/1455 SF ELIB - SuUB Bremen
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