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Desenvolvimento, caracterização, atividade antimicrobiana e..:

Reis, Pamela Cristina de Sousa Guardiano
AL-MUHTASEB, A. H. .; MCMINN, W. A. M. .; MAGEE, T. R. A. Moisture sorption isotherm characteristics of food products : a review. Trans ICheme, v. 80, p. 118-128, 2002. AUGUSTIN, M. A., HEMAR, Y. Nano- and micro-structured assemblies for encapsulation of food ingredients. Chemical Society Reviews, v.38, p. 902–912, 2009. COMUNIAN, T. A.; MONTERREY-QUINTERO, E. S.; THOMAZINI, M.; BALIEIRO, J. C. C.; PICCONE, P.; PITTIA, P.; FAVARO-TRINDADE, C. S. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems. International Journal of Food Science and Technology, v. 46, p.1259–1265, 2011. FAVARO-TRINDADE, C. S.; PINHO, S. C.; ROCHA, G. A. Revisão: microencapsulação de ingredientes alimentícios. Brazilian Journal of Food Technology, v. 11, p. 103-112, 2008. FRASCARELI, E. C.; SILVA, V. M.;T....  , 2015