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1 Ergebnisse
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Efeitos de níveis de ácido L-glutâmico e de vitamina K da d..:
Fanchiotti, Flavia Escapini
;
Moraes, George Henrique Kling de
;
Oliveira, Maria Goreti de Almeida
...
Revista Brasileira de Zootecnia. , 2005
Link:
https://repositorio.ufjf.br/jspui/handle/ufjf/9040
RT Journal T1
Efeitos de níveis de ácido L-glutâmico e de vitamina K da dieta sobre a atividade de a-amilase em frangos de corte ; Effects of dietary levels of L-glutamic acid and vitamin K in the activity of a-amylase of chicks
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfjf:oai:hermes.cpd.ufjf.br:ufjf_9040&Exemplar=1&LAN=DE A1 Fanchiotti, Flavia Escapini A1 Moraes, George Henrique Kling de A1 Oliveira, Maria Goreti de Almeida A1 Albino, Luiz Fernando Teixeira A1 Rodrigues, Ana Cláudia Peres A1 Reis, Efraim Lázaro A1 Monteiro, Marcela Piedade PB -; Brasil YR 2005 K1 A-amilase K1 L-glutâmico K1 Pintos de corte K1 Vitamina K K1 A-amylase K1 L-glutamic acid K1 Chicks K1 Vitamin K K1 - JF Revista Brasileira de Zootecnia LK http://dx.doi.org/https://repositorio.ufjf.br/jspui/handle/ufjf/9040 DO https://repositorio.ufjf.br/jspui/handle/ufjf/9040 SF ELIB - SuUB Bremen
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