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1 Ergebnisse
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Compostos bioativos do café: atividade antioxidante in vitr..:
Lima, Adriene Ribeiro
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Abrahão, Sheila Andrade
..
LIMA, A. R. et al. Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação. Química Nova, São Paulo, v. 33, n. 1, p. 20-24, 2010.. , 2009
Link:
http://repositorio.ufla.br/jspui/handle/1/10542
RT Journal T1 <Title>Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação ; Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_10542&Exemplar=1&LAN=DE A1 Lima, Adriene Ribeiro A1 Pereira, Rosemary Gualberto Fonseca Alvarenga A1 Abrahão, Sheila Andrade A1 Duarte, Stella Maris da Silveira A1 Paula, Fernanda Borges de Araújo PB Sociedade Brasileira de Química YR 2009 K1 Coffee K1 Decaffeination K1 Antioxidant activity JF LIMA, A. R. et al. Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação. Química Nova, São Paulo, v. 33, n. 1, p. 20-24, 2010. LK http://repositorio.ufla.br/jspui/handle/1/10542 DO http://repositorio.ufla.br/jspui/handle/1/10542 SF ELIB - SuUB Bremen
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