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1 Ergebnisse
1
Retention of short chain fatty acids under drying and stora..:
Souza, Alexandre Santos
;
Rocha-Leão, Maria Helena
;
Borges, Soraia Vilela
..
SOUZA, A. S. et al. Retention of short chain fatty acids under drying and storage conditions. Ciência e Tecnologia de Alimentos, Campinas, v. 31, n. 3, p. 801-805, jul./set. 2011.. , 2010
Link:
http://repositorio.ufla.br/jspui/handle/1/10950
RT Journal T1 <Title>Retention of short chain fatty acids under drying and storage conditions ; Retençao de ácidos graxos de cadeia curta sob secagem e condições de estocagem</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_10950&Exemplar=1&LAN=DE A1 Souza, Alexandre Santos A1 Rocha-Leão, Maria Helena A1 Borges, Soraia Vilela A1 Cornejo, Félix Emílio Prado A1 Couri, Sônia PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 Fermentation K1 Microencapsulation K1 Spray drying K1 Swiss cheese flavor K1 Fermentação K1 Microencapsulação K1 Secagem por atomização K1 Aroma de queijo suíço JF SOUZA, A. S. et al. Retention of short chain fatty acids under drying and storage conditions. Ciência e Tecnologia de Alimentos, Campinas, v. 31, n. 3, p. 801-805, jul./set. 2011. LK http://repositorio.ufla.br/jspui/handle/1/10950 DO http://repositorio.ufla.br/jspui/handle/1/10950 SF ELIB - SuUB Bremen
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