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Increasing levels of phytase in diets formulated with reduc..:

Naves, Luciana de Paula ; Rodrigues, Paulo Borges ; Teixeira, Levy do Vale...
NAVES, L de P. et al. Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers. Ciência Rural, Santa Maria, v. 44, n. 8, p.1479-1485, ago. 2014.. , 2014

Link: http://repositorio.ufla.br/jspui/handle/1/12815

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T1 <Title>Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers ; Níveis crescentes de fitase em dietas formuladas com reduzido teor de fósforo disponível, fornecidas a frangos de corte machos e fêmeas</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_12815&Exemplar=1&LAN=DE
				
A1 Naves, Luciana de Paula
A1 Rodrigues, Paulo Borges
A1 Teixeira, Levy do Vale
A1 Bertechini, Antônio Gilberto
A1 Alvarenga, Renata Ribeiro
A1 Bernardino, Verônica Maria Pereira
A1 Santos, Luziane Moreira dos
A1 Natividade, Yuri Pereira Efrem
PB Universidade Federal de Santa Maria
YR 2014
K1 Aviculture
K1 Bone ash
K1 Frangos - Nutrição
K1 Fitase
K1 Poultry farming
K1 Cinza óssea
K1 Chickens - Nutrition
K1 Phytase
JF NAVES, L de P. et al. Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers. Ciência Rural, Santa Maria, v. 44, n. 8, p.1479-1485, ago. 2014.
LK http://repositorio.ufla.br/jspui/handle/1/12815
DO http://repositorio.ufla.br/jspui/handle/1/12815
SF ELIB - SuUB Bremen

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