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1 Ergebnisse
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Parametrização das condições de obtenção do extrato do café..:
Silva, Luciano Luiz
;
Fernandes, Suellen Cadorin
;
Costelli, Murilo Cesar
...
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/770/pdf_160. , 2017
Link:
http://repositorio.ufla.br/jspui/handle/1/13511
RT Journal T1
Parametrização das condições de obtenção do extrato do café verde e torrado com CO2 supercrítico ; Extraction parameters of essential oil of coffee with the use of CO2 supercritical
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_13511&Exemplar=1&LAN=DE A1 Silva, Luciano Luiz A1 Fernandes, Suellen Cadorin A1 Costelli, Murilo Cesar A1 Savio, Juliana A1 Lopes, Toni Jefferson A1 Besegatto, Stefane Vieira A1 Capelezzo, Ana Paula YR 2017 K1 Engenharia química K1 Café torrado K1 Roasted coffee K1 Eextração supercrítica com CO2 K1 Extrato de café K1 Café verde K1 Supercritical CO2 extraction K1 Coffee extract K1 Green coffee JF http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/770/pdf_160 LK http://repositorio.ufla.br/jspui/handle/1/13511 DO http://repositorio.ufla.br/jspui/handle/1/13511 SF ELIB - SuUB Bremen
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