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Propriedades físicas de frutos de café robusta durante a se..:
Botelho, Fernando Mendes
;
Correa, Paulo Cesar
;
Botelho, Sílvia de Carvalho Campos
...
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/972/pdf_8. , 2017
Link:
http://repositorio.ufla.br/jspui/handle/1/13542
RT Journal T1
Propriedades físicas de frutos de café robusta durante a secagem: determinação e modelagem ; Physical properties of robusta coffee berries during drying: determination and modelling
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_13542&Exemplar=1&LAN=DE A1 Botelho, Fernando Mendes A1 Correa, Paulo Cesar A1 Botelho, Sílvia de Carvalho Campos A1 Elías, Guillermo Asdrúbal Vargas A1 Almeida, Mayra Darliane Silva Diniz A1 Oliveira, Gabriel Henrique Horta de YR 2017 K1 Ciências Agrárias K1 Café - Furtos - Forma K1 Coffee - Shape factors K1 Café - Teor de água K1 Coffee - Moisture content K1 Café - Secagem K1 Coffee - Dry JF http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/972/pdf_8 LK http://repositorio.ufla.br/jspui/handle/1/13542 DO http://repositorio.ufla.br/jspui/handle/1/13542 SF ELIB - SuUB Bremen
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