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1 Ergebnisse
1
Caracterização química e física de frutos de curriola, gabi..:
Morzelle, Maressa Caldeira
;
Bachiega, Patricia
;
Souza, Ellen Cristina de Souza
..
MORZELLE, M. C. et al. Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro. Revista Brasileira de Fruticultura, Jaboticabal, v. 37, n. 1, p. 96-103, mar. 2015.. , 2015
Link:
http://repositorio.ufla.br/jspui/handle/1/28404
RT Journal T1
Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro ; Chemical and physical charecteriztion of fruits from cerrado: curriola, gabiroba and murici
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_28404&Exemplar=1&LAN=DE A1 Morzelle, Maressa Caldeira A1 Bachiega, Patricia A1 Souza, Ellen Cristina de Souza A1 Vilas Boas, Eduardo Valério de Barros A1 Lamounier, Marina Leopoldina PB Sociedade Brasileira de Fruticultura YR 2015 K1 Cerrado - Frutas K1 Byrsonima verbascifolia K1 Campomanesia cambessedeana K1 Pouteria ramiflora K1 Cerrado - Fruits JF MORZELLE, M. C. et al. Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro. Revista Brasileira de Fruticultura, Jaboticabal, v. 37, n. 1, p. 96-103, mar. 2015. LK http://repositorio.ufla.br/jspui/handle/1/28404 DO http://repositorio.ufla.br/jspui/handle/1/28404 SF ELIB - SuUB Bremen
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