I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Fatty acids profile of Coffea arabica L. resistant to leaf ..:
Fassio, L. O
;
Malta, M. R
;
Carvalho, G. R. Liska
...
FASSIO, L. O. et al. Fatty acids profile of Coffea arabica L. resistant to leaf rust grown in two environments of Minas Gerais, Brazil. Journal of Agricultural Science, Cambridge, v. 9, n. 12, p. 88-98, 2017.. , 2017
Link:
http://repositorio.ufla.br/jspui/handle/1/29430
RT Journal T1 <Title>Fatty acids profile of Coffea arabica L. resistant to leaf rust grown in two environments of Minas Gerais, Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_29430&Exemplar=1&LAN=DE A1 Fassio, L. O A1 Malta, M. R A1 Carvalho, G. R. Liska A1 Lima, P. M A1 Nadaleti, D. H. S A1 Fonseca, A. J A1 Pimenta, C. J PB Canadian Center of Science and Education YR 2017 K1 Fatty acids K1 Specialty coffee K1 Gamma linolenic acid K1 Coffee - Leaf rust K1 Coffee - Sensorial quality K1 Ácidos graxos K1 Cafés especiais K1 Ácido gama linolênico K1 Café - ferrugem da folha K1 Café - Qualidade sensorial JF FASSIO, L. O. et al. Fatty acids profile of Coffea arabica L. resistant to leaf rust grown in two environments of Minas Gerais, Brazil. Journal of Agricultural Science, Cambridge, v. 9, n. 12, p. 88-98, 2017. LK http://repositorio.ufla.br/jspui/handle/1/29430 DO http://repositorio.ufla.br/jspui/handle/1/29430 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
