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1 Ergebnisse
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Acceptability and cold storage of fresh-cut eggplant (Solan..:
Manca, Camila Sanches
;
Carvalho, Queisielle Magalhães
;
Orsini, Mayara Carolina
...
MANCA, C. S. et al. Acceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidants. Nutrition & Food Science International Journal, [S.l.], v. 2, n. 1, Jan. 2016.. , 2018
Link:
http://repositorio.ufla.br/jspui/handle/1/30448
RT Journal T1
Acceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidants
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_30448&Exemplar=1&LAN=DE A1 Manca, Camila Sanches A1 Carvalho, Queisielle Magalhães A1 Orsini, Mayara Carolina A1 Ferreira, Eric Batista A1 Vilas Boas, Eduardo Valério de Barros A1 Lucia, Flávia Della PB Juniper publishers YR 2018 K1 Cassava starch K1 Gelatin K1 Antioxidants JF MANCA, C. S. et al. Acceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidants. Nutrition & Food Science International Journal, [S.l.], v. 2, n. 1, Jan. 2016. LK http://repositorio.ufla.br/jspui/handle/1/30448 DO http://repositorio.ufla.br/jspui/handle/1/30448 SF ELIB - SuUB Bremen
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