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Interaction of genotype, environment and processing in the ..:
Ribeiro, Diego Egídio
;
Borem, Flavio Meira
;
Cirillo, Marcelo Angelo
...
RIBEIRO, D. E. et al. Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. African Journal of Agricultural Research, [S.l.], v. 11, n. 27, p. 2412-2422, July 2016.. , 2016
Link:
http://repositorio.ufla.br/jspui/handle/1/30467
RT Journal T1 <Title>Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_30467&Exemplar=1&LAN=DE A1 Ribeiro, Diego Egídio A1 Borem, Flavio Meira A1 Cirillo, Marcelo Angelo A1 Prado, Mariele Vilela Bernardes A1 Ferraz, Vany Perpetua A1 Alves, Helena Maria Ramos A1 Taveira, Jose Henrique da Silva PB Academic Journals YR 2016 K1 Altitude K1 Multidimensional scaling K1 Slope exposure K1 Yellow Bourbon K1 Coffee processing JF RIBEIRO, D. E. et al. Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. African Journal of Agricultural Research, [S.l.], v. 11, n. 27, p. 2412-2422, July 2016. LK http://repositorio.ufla.br/jspui/handle/1/30467 DO http://repositorio.ufla.br/jspui/handle/1/30467 SF ELIB - SuUB Bremen
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